OUR COMMITMENT TO QAULITY

Tallow Rendering Process:

How We Render Our Beef Tallow

The quality of tallow begins long before it becomes skincare. Firstly, a cattle ranch raises grass-fed cattle from their 100% sustainable cattle ranch in Nova Scotia, Canada. . We purchase beef suet from their ranch and use a traditional rendering method, followed by a three-stage purification process, to create tallow that is exceptionally clean, gentle, and skin-loving.

Step 1: Rendering (Low & Slow) We begin with high-quality beef suet/fat and use a rendering process, which involves gently heating the fat at low temperatures.

This method prevents scorching or overheating, helps separate impurities naturally, and preserves the fatty acid profile that closely mimics human skin. As the fat slowly melts, pure tallow rises to the top while impurities and solids settle below.

Step 2: Once rendering is complete, the mixture is cooled. During this stage the tallow solidifies on top and water and impurities remain beneath. The solid tallow is then carefully removed, leaving behind anything unwanted.

Step 3: Triple Purification (3×) To ensure the cleanest, most refined tallow possible, each batch undergoes three separate purification cycles. During each cycle the tallow is gently reheated. Any remaining impurities are drawn out and removed. Only the cleanest portion is retained for the next stage. This repeated purification results in tallow that is more odor-neutral, smooth and creamy in texture, and exceptionally gentle for skin use.

Why Our Process Matters

Many tallow products are rendered once or at high temperatures to save time. We choose a slower, more intentional approach because it produces a noticeably superior result. Our triple-purified, rendered tallow absorbs easily without feeling greasy, supports the skin’s natural barrier, and is suitable for sensitive and delicate skin. Our Standard we believe skincare should be as pure as it is effective. That’s why we render and purify every batch ourselves — with patience, care, and respect for the process. A time-consuming process but very worth the end result. We do not outsource as we feel it is most important to know the source of the beef suet/fat we render, which is (locally sourced) from a cattle ranch here in Nova Scotia, Canada.

Our Soap Making Process:

We make our soaps using the traditional cold-pressed method, a timeless technique that creates a gentler, higher-quality bar of soap. Cold-pressed soap is made by carefully blending oils and butters with a lye solution at low temperatures. Instead of being cooked or melted down, the soap is poured into molds and allowed to cure naturally for several weeks. This slow process preserves the integrity of the ingredients and results in a soap that is rich, nourishing, and long-lasting. Cold pressed soap go through a curing timeline of 4-6 weeks before the soaps are used.

Why Cold-Pressed Soap Is Better for Skin:

Cold pressed soaps are naturally moisturizing. They retain the naturally occurring glycerin, which helps draw moisture into the skin and prevents dryness. Cold Pressed soaps are gentle & skin-loving because they are not exposed to high heat or harsh processing, cold-pressed soap is milder and ideal for sensitive or delicate skin.

Better Ingredients, No Shortcuts: This method allows us to use simple, thoughtfully chosen ingredients without synthetic detergents, fillers, or unnecessary additives.

Long-Lasting Bars: The curing process removes excess water, creating a harder bar that lasts longer and produces a creamy, natural lather.

Made With Intention: We choose the cold-pressed method because it aligns with our values: traditional craftsmanship, natural ingredients, and skincare that supports the skin rather than stripping it. Every bar is made in small batches, cured with patience, and crafted to be as kind to your skin as it is to the land it comes from.